Where To Eat:
in
South Padre Island
Wondering Where To Eat?
Here are some of our favorite local eats!
Here are some of our favorite local eats!
F&B (Food and Beverage) restaurant on South Padre Island is a modern American restaurant with a coastal flair. The menu changes constantly with seasonal and local fare to ensure you won’t get bored visiting often.. F&B is open Tuesday thru Thursday, 5-9 p.m., Friday & Saturday, 5-10 p.m. and only brunch on Sunday, 11 a.m.-2 p.m. Whichever day you choose to have dinner in your flip flops and shorts, you will find the owner, Brandi Greenwood greeting each guest at the door with a smile and hearty welcome, while her husband, Chef Walter makes sure every dish comes out of the kitchen perfect.
|
Tom & Jerry's is your local neighborhood bar and grill with some of the most delicious food on the island! Several TV's hang above the bar and around the restaurant playing all the sports games- it's a lively yet casual atmosphere serving Tex-Mex, American, seafood, steaks, salad, pasta, cajun-style and great tasting drinks!
|
The Meatball Cafe serves up some of the best Italian food you'll ever eat! Enjoy a candle-lit dinner of delicious Italian food paired with a glass of wine. Or you can come for breakfast, as they are now serving breakfast/brunch! It's a nice mixture of casual/fine dining.
|
The Wanna Wanna has been a fixture on South Padre Island for many years, known for its comfortable and inviting atmosphere with stunning ocean views. The Beach Bar & Grill has received notable accolades, including being selected as one of Coastal Living magazine's "Best Seafood Dives" in 2003, 2009, and 2012, and one of the "Best Seafood Dives of All Time" in 2017. It's known for its seafood and grill menu, live music, and signature drinks like the "Turbo Pina Colada" and "Tropical Wanna Wanna".
|
Josephine's is a well-regarded breakfast, brunch, and lunch spot on South Padre Island. It's known for its "good food language" and homemade American fare. The restaurant's concept was born from the desire for a place where friends could gather for breakfast, brunch, or lunch, and everything is made from scratch. Josephine's prides itself on using fresh, never frozen or bagged ingredients, with everything from the blueberries in pancakes to the coffee beans prepared to order.
|
Gabriella's Italian Grill & Pizzeria has a history rooted in family and a commitment to fresh, homemade food. The restaurant's story begins with the original location on South Padre Island, where the "Nonna" who launched it established the recipes. Gabriella's is known for its family-friendly atmosphere and dedication to delivering an unforgettable dining experience.The restaurant is also recognized for its colorful past, with the building having previously served as a gambling den, dance hall, and speakeasy.
|
|
|
|
